Sous Vide Cooker with WiFi, Thermal Immersion Circulator Precise Cooker with Recipes on APP

An innovative cooking technique. The food is vacuum-sealed and an immersion circulator keeps the water at a precise temperature. Therefore the food will be slow-cooked at a low temperature. 

• Heating Power: 1300W
• Temperature Control Range: 0℃~90℃
• Input voltage: AC 120v 60Hz
• Temperature Accuracy: 0.1℃ ; Display Accuracy: 0.1℃
• Time Setting Range: Max 99 hours and 59 minutes
• Directional Pump: 360 Degree heating
• Waterproof Level: IPX7

4 PRESET COOKING FUNCTIONS

Has made it even easier by including 4 presets for some of the most popular sous vide items. Each preset has an adjustable time and temperature so you can customize everything to fit your air fried recipes.

MOUNTED ATTACHMENT

Have two different way to set up the sous vide cooker.

Steak Rare

1. Generously season the steak with salt and pepper.And Seal it with vacuum sealer bag.

2. Set the “Beef” Mode.

3. Place the bag in the water bath.

4. Fry the steak and sear until well-browned, about 30 seconds per side.

 

Sous Vide Chicken Breast

1.Brush your boneless skinless chicken breasts with a little olive oil.

2.Season them liberally with salt and pepper.Along with fresh herbs, smashed garlic, or whatever other seasoning you like, place the chicken breasts in a gallon plastic food storage bag and seal it halfway or vacuum seal.

3.Set the “Chicken” Mode and place the bag in the water bath

4. Pat the chicken breasts very dry. Heat a skillet over medium-high heat. When hot, add butter and, when foaming, add chicken breasts. Cook 1 minute per side, or until nicely browned. Transfer to your serving plate and enjoy!